Since tomorrow is the first day of Spring we thought you might like this delicious recipe.
1- 9 inch unbaked pie crust
3 Green Onions
2 Tablespoons Canola Oil
1 Cup sliced mushrooms (optional)
1- 10 ounce box frozen (thawed) and drained spinach
4 eggs
2 Cups half-and-half
Salt
1/3 teaspoon black pepper
1 Cup Shredded Cheddar Cheese (or Swiss Cheese-depending on your preference)
Directions:Preheat oven to 425 degrees. Fit pie crust into a 9 inch pie plate. Bake for 10 minutes or until golden brown. If crust bubbles gently press down. In a medium skillet, cook green onions in oil for 5 minutes or until soft. Add spinach and cook 2 for 2 minutes. Set aside. In a large bowl, beat eggs and half-and-half as well as salt and pepper. Spoon spinach mixture into crust and sprinkle with cheese. Reduce oven temperature to 325 and bake for 50 minutes or until knife inserted into the center of tart comes out clean.
Per Serving
310 Cal, 17g carbs, 22g fat, 130 Milligrams cholesterol, 350 mg sodium, 2 g fiber
*Note-Spinach needs to be drained really good, otherwise it is watery.
Enjoy!
About Mandee
That sounds good. I am going to have to try this
Oh this sounds delish! I am always looking for low calorie meals and this one sounds wonderful. Thank you for sharing 🙂
Sounds delicious! Thanks for sharing! I need more low cal meals and recipes!
Yummy looks delish
Oh, this sounds delicious! Pinning now!
A favorite classic!
Looks amazing and perfect for spring veggies!
This looks really good, I need to make this
Yummy, I would love to make this for our weekend brunch.
This looks so yummy and I will have to try out the recipe 🙂
I have never made anything like this before. I want to give it a try!
This sounds fairly easy and looks delicious as well.
I tried this and it was really good. We loved it!
This looks delicious. I need to try this.
IF I could find eggs I would love to make this again!
My daughter and I were trying to think of what to cook today. Something different would be great, like this recipe.
This Spring Veggie Tart seems so tasty and wonderful to try. I would even make it in the winter!
This sounds very delicious!! and I love your recipe here and really love that its super easy to make.
@tisonlyme143