Last week was a crazy busy week for me, so I spent one day preparing meals for the week that I was able to easily throw into the oven, cook and enjoy—no prep, no clean up! We decided to have Shepherd’s Pie the first night, however we wanted biscuits on top, so this is what we did…
Ingredients:
2 pounds hamburger
mashed potatoes (enough for 12 servings)
1- 8oz bag of Shredded Cheddar Cheese
1 Jar of Gravy (or you can make it)
2 Containers of Biscuits (We used the large Butter Tastin Pillsbury Grands, so we only used about 12).
Directions:
Brown and crumble hamburger. Prepare your mashed potatoes. In a casserole dish, layer the bottom with mashed potatoes, then hamburger, then cheese, top with gravy and biscuits on top of the gravy.
Heat oven (preheat at 350). Cook for about 35 minutes, or until biscuits look lightly browned.
Enjoy!
About Mandee
this looks so easy and tasty – I’m pinning to make it soon! Thanks!
sounds so good, im writing this recipe down for sure, thanks
You are very welcome! Our family loves it! 🙂
My granny used to make Shepherds Pie. I forgot how good it was. I forgot about it since my granny died.
I pinned this recipe so I can make it for my grandkids. They’ve never had it. Well this granny wants to leave some memories for them also.
Thank you so much for sharing!! ?
yum, looks good
My hubby loves shepherd’s pie and I would love to make this for him!
I am going to have to give this a try. It looks really good!
I have always heard of Shepherd’s Pie but I have never had it. Thanks for the recipe. I can’t wait to try it.
I haven’t seen Shepherd’s Pie with the biscuits and gravy before but that kind of takes it over the top for me. I can’t wait to try it!
My family loves Shepherds pie. I have never used biscuits in mine before.
This looks delicious! I need to make this for my family because I know they would enjoy it.